How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Buffalo Chicken Dip?

You need 9 ingredients. The key ingredients include: 2 cooked chicken breasts rough chopped, 16 ounces light cream cheese softened, 1/2 cup ranch dressing {I used Annies Organic Cowboy Ranch}, 3/4 cup hot sauce Franks Red, and more.

Is Baked Buffalo Chicken Dip suitable as meat & poultry?

Yes, Baked Buffalo Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Buffalo Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Buffalo Chicken Dip Recipe

Name: Baked Buffalo Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cooked chicken breasts rough chopped; 16 ounces light cream cheese softened; 1/2 cup ranch dressing {I used Annies Organic Cowboy Ranch}; 3/4 cup hot sauce Franks Red; 1 cup shredded cheddar plus extra for the top; scallion sliced for garnish; pita chips; celery; carrots

Baked Buffalo Chicken Dip – a delicious recipe with chicken breasts, cream cheese, ranch dressing, hot sauce Franks Red, cheddar plus, scallion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cooked chicken breasts rough chopped
16 ounces light cream cheese softened
1/2 cup ranch dressing {I used Annies Organic Cowboy Ranch}
3/4 cup hot sauce Franks Red
1 cup shredded cheddar plus extra for the top
scallion sliced for garnish
pita chips
celery
carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Meat & Poultry

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Baked Buffalo Chicken Dip

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