Slices Of Hake With Bacon And Green Sauce

1. 1

   Thaw the fish in advance, placing it in the refrigerator to thaw completely.

2. 2

   Preheat the oven to 180 degrees celsius. Season the fish with salt and pepper.

3. 3

   Wrap each hake fillet with a slice of bacon and place on a rimmed baking dish.

4. 4

   Grind the fresh and powdered coriander in a blender with a pinch of salt and the olive oil until smooth.

5. 5

   Add the sauce to the fish and bake in the oven for about 30 minutes. Serve hot, with basmati rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.