Spicy Sausage Italian Wonderpot Recipe

Name: Spicy Sausage Italian Wonderpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Low sodium Chicken Broth; 2 tablespoons Extra virgin Olive Oil; 12 ounces fettuccine or angel hair pasta; 28 ounces Diced tomatoes; 1 cup Thinly Sliced onion; 4 Cloves of Garlic- Thinly sliced; 1/2 tablespoon Fresh Basil; 1/2 tablespoon Fresh Parsley; 1/2 tablespoon Fresh Oregano; 1/2 teaspoon Crushed Red Pepper; 1/2 tablespoon Salt; Fresh Cracked Pepper to Taste; 4 ounces Crumbled Goat cheese; 6 ounces Chopped Fresh Spinach; 12 ounces Ground Hot Italian Sausage

Servings: persons

4 cups Low sodium Chicken Broth
2 tablespoons Extra virgin Olive Oil
12 ounces fettuccine or angel hair pasta
28 ounces Diced tomatoes
1 cup Thinly Sliced onion
4 Cloves of Garlic- Thinly sliced
1/2 tablespoon Fresh Basil
1/2 tablespoon Fresh Parsley
1/2 tablespoon Fresh Oregano
1/2 teaspoon Crushed Red Pepper
1/2 tablespoon Salt
Fresh Cracked Pepper to Taste
4 ounces Crumbled Goat cheese
6 ounces Chopped Fresh Spinach
12 ounces Ground Hot Italian Sausage

1
In a large pot over medium high heat, drizzle olive oil and add in Hot Italian sasauge and season with a pinch of salt and pepper. Brown meat thoroughly.
2
Once meat is browned, drain off excess juice and combine all remaining ingredients into a large pot, be sure all the ingredients are submerged under the liquid
3
Turn the heat on high and cover the pot. Allow it to come to a full boil and then remove the top and reduce the heat to medium
4
Continue cooking over medium heart for 12-15 minutes, or until pasta is cooked and the majority of the liquid has been absorbed. Continue to stir the pot to avoid pasta sticking.
5
Once pasta is cooked, crumble goat cheese over top and serve immediately.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups Low sodium Chicken Broth, 2 tablespoons Extra virgin Olive Oil, 12 ounces fettuccine or angel hair pasta, 28 ounces Diced tomatoes, and more.

Yes, Spicy Sausage Italian Wonderpot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sausage Italian Wonderpot

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