Spicy Sausage Italian Wonderpot – a delicious recipe with Chicken Broth, Extra virgin Olive Oil, pasta, tomatoes, onion, Garlic-. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large pot over medium high heat, drizzle olive oil and add in Hot Italian sasauge and season with a pinch of salt and pepper. Brown meat thoroughly.
2
Once meat is browned, drain off excess juice and combine all remaining ingredients into a large pot, be sure all the ingredients are submerged under the liquid
3
Turn the heat on high and cover the pot. Allow it to come to a full boil and then remove the top and reduce the heat to medium
4
Continue cooking over medium heart for 12-15 minutes, or until pasta is cooked and the majority of the liquid has been absorbed. Continue to stir the pot to avoid pasta sticking.
5
Once pasta is cooked, crumble goat cheese over top and serve immediately.
972
kcal
Calories
28
g
Fat
81
g
Carbs
97
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 4 cups Low sodium Chicken Broth, 2 tablespoons Extra virgin Olive Oil, 12 ounces fettuccine or angel hair pasta, 28 ounces Diced tomatoes, and more.
Yes, Spicy Sausage Italian Wonderpot falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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