Spicy Sausage Italian Wonderpot Recipe

Name: Spicy Sausage Italian Wonderpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Low sodium Chicken Broth; 2 tablespoons Extra virgin Olive Oil; 12 ounces fettuccine or angel hair pasta; 28 ounces Diced tomatoes; 1 cup Thinly Sliced onion; 4 Cloves of Garlic- Thinly sliced; 1/2 tablespoon Fresh Basil; 1/2 tablespoon Fresh Parsley; 1/2 tablespoon Fresh Oregano; 1/2 teaspoon Crushed Red Pepper; 1/2 tablespoon Salt; Fresh Cracked Pepper to Taste; 4 ounces Crumbled Goat cheese; 6 ounces Chopped Fresh Spinach; 12 ounces Ground Hot Italian Sausage

Servings: persons

4 cups Low sodium Chicken Broth
2 tablespoons Extra virgin Olive Oil
12 ounces fettuccine or angel hair pasta
28 ounces Diced tomatoes
1 cup Thinly Sliced onion
4 Cloves of Garlic- Thinly sliced
1/2 tablespoon Fresh Basil
1/2 tablespoon Fresh Parsley
1/2 tablespoon Fresh Oregano
1/2 teaspoon Crushed Red Pepper
1/2 tablespoon Salt
Fresh Cracked Pepper to Taste
4 ounces Crumbled Goat cheese
6 ounces Chopped Fresh Spinach
12 ounces Ground Hot Italian Sausage

1
In a large pot over medium high heat, drizzle olive oil and add in Hot Italian sasauge and season with a pinch of salt and pepper. Brown meat thoroughly.
2
Once meat is browned, drain off excess juice and combine all remaining ingredients into a large pot, be sure all the ingredients are submerged under the liquid
3
Turn the heat on high and cover the pot. Allow it to come to a full boil and then remove the top and reduce the heat to medium
4
Continue cooking over medium heart for 12-15 minutes, or until pasta is cooked and the majority of the liquid has been absorbed. Continue to stir the pot to avoid pasta sticking.
5
Once pasta is cooked, crumble goat cheese over top and serve immediately.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups Low sodium Chicken Broth, 2 tablespoons Extra virgin Olive Oil, 12 ounces fettuccine or angel hair pasta, 28 ounces Diced tomatoes, and more.

Yes, Spicy Sausage Italian Wonderpot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Sausage Italian Wonderpot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions