Our Family's Roast Pork and Egg Rice

1. 1

   Make the sauce.

2. 2

   Put the sauce ingredients in a small pan, and simmer until reduced by half.

3. 3

   What's shown in the photo here is 3 times the amount that the recipe here yields.

4. 4

   Put some rice in a bowl and pour on the sauce.

5. 5

   Heat 1 tablespoon of oil (not listed in the ingredients) in a frying pan and lightly fry the roast pork slices.

6. 6

   Put the slices on top of the rice.

7. 7

   Make a fried egg with a soft-set yolk.

8. 8

   Season generously with salt and pepper.

9. 9

   Put the fried egg on top of the roast pork, and pour on some more of the sauce.

10. 10

    Sprinkle on some chopped green onion to taste.

11. 11

    Try this all-purpose sauce for pork rice bowls.

12. 12

    It goes perfectly with this dish.

13. 13

    If you make this with home-made roast pork, it'll taste really authentic.

* Per serving · 4 servings · Values may vary.

No additional tips available.