How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Sausage Fettuccine?

You need 10 ingredients. The key ingredients include: 2 teaspoons canola oil, 8 hot Italian sausage links, 1/2 pound sliced fresh mushrooms, 1 small sweet onion, chopped, and more.

Is Spicy Sausage Fettuccine suitable as pasta & noodles?

Yes, Spicy Sausage Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Sausage Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sausage Fettuccine Recipe

Name: Spicy Sausage Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 8 hot Italian sausage links; 1/2 pound sliced fresh mushrooms; 1 small sweet onion, chopped; 2 garlic cloves, minced; 1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained; 1/2 cup beef stock; 1/2 cup dry white wine or additional stock; 1 package (12 ounces) fettuccine or tagliatelle; Grated Parmesan cheese, optional

Try this homemade Spicy Sausage Fettuccine recipe the whole family will love. Made with canola oil, mushrooms, sweet onion and garlic. Easy step-by-step…

This Spicy Sausage Fettuccine relies on simple, everyday ingredients such as canola oil, hot italian sausage links, sliced fresh mushrooms and small sweet onion, chopped. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Sausage Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

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