How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Sausage, Barley, And Mushroom Stew?

You need 15 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 cups thinly sliced onion, 8 ounces spicy turkey Italian sausage, 1 cup chopped celery, and more.

Is Spicy Sausage, Barley, And Mushroom Stew suitable as soups & stews?

Yes, Spicy Sausage, Barley, And Mushroom Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Sausage, Barley, And Mushroom Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sausage, Barley, And Mushroom Stew Recipe

Name: Spicy Sausage, Barley, And Mushroom Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 cups thinly sliced onion; 8 ounces spicy turkey Italian sausage; 1 cup chopped celery; 1 cup sliced carrot; 2 garlic cloves, minced; 1 bay leaf; 5 cups thinly sliced shiitake mushroom caps (about 1/2 pound mushrooms); 1 1/2 cups chopped portobello mushroom; 1/2 cup uncooked pearl barley; 3 (15.75-ounce) cans fat-free, less-sodium chicken broth; 2 tablespoons brandy; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/3 cup coarsely chopped fresh parsley

Warm up with this hearty Spicy Sausage, Barley, And Mushroom Stew recipe. Made with olive oil, onion, turkey Italian sausage and celery. Easy step-by-st…

This Spicy Sausage, Barley, And Mushroom Stew relies on simple, everyday ingredients such as olive oil, thinly sliced onion, spicy turkey italian sausage and chopped celery. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Sausage, Barley, And Mushroom Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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