Basque Bean Soup

Name: Basque Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, diced; 1 tsp. paprika; 2 chorizos, sliced; salt to taste; 1 ham hock; 1 clove garlic, minced; 1/4 c. olive oil; water; 8 oz. can tomato sauce; 1 Tbsp. sugar; 1 Tbsp. beef bouillon; 1 lb. small red beans

Eats Now Editorial Team · 362 kcal · Soups & Stews

Jump to Recipe

Basque Bean Soup – a delicious recipe with onion, paprika, chorizos, salt, ham hock, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small onion, diced
1 tsp. paprika
2 chorizos, sliced
salt to taste
1 ham hock
1 clove garlic, minced
1/4 c. olive oil
water
8 oz. can tomato sauce
1 Tbsp. sugar
1 Tbsp. beef bouillon
1 lb. small red beans

1
Rinse beans and put in crock-pot.
2
Cover with ample water, allowing for beans to expand and leaving room for other ingredients.
3
Soak overnight.
4
Add onion, chorizos, ham hock, oil, tomato sauce, bouillon, paprika, salt and garlic.
5
Slow cook all day.
6
Stir occasionally; add water, depending on desired consistency.
7
Ready to eat the next day.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small onion, diced, 1 tsp. paprika, 2 chorizos, sliced, salt to taste, and more.

Yes, Basque Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Brodu Tac-Canga / Beef Broth
Delicious 10 Minute Beef Stew/Soup
Roast Pork with Balsamic Onion Marmalade
Skillet Corn

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy