Firehouse Chili Recipe

Name: Firehouse Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Chianti (wine); 1/2 c. water; 2 Tbsp. chili powder; 2 tsp. salt; 1/2 tsp. oregano; 1/2 tsp. cumin seed; 1 tsp. fennel seed; 1/2 tsp. sage; 1/2 c. shallots, peeled and crushed; 1/2 tsp. dried mint leaves; 1 Tbsp. Lea & Perrins steak sauce; 2 Tbsp. chocolate syrup; 3 lb. lean ground beef; 1 medium yellow onion; 6 garlic cloves; 60 oz. canned kidney beans; 1 (28 oz.) can crushed tomatoes; 1/2 c. chopped pepperoni

Servings: persons

1/2 c. Chianti (wine)
1/2 c. water
2 Tbsp. chili powder
2 tsp. salt
1/2 tsp. oregano
1/2 tsp. cumin seed
1 tsp. fennel seed
1/2 tsp. sage
1/2 c. shallots, peeled and crushed
1/2 tsp. dried mint leaves
1 Tbsp. Lea & Perrins steak sauce
2 Tbsp. chocolate syrup
3 lb. lean ground beef
1 medium yellow onion
6 garlic cloves
60 oz. canned kidney beans
1 (28 oz.) can crushed tomatoes
1/2 c. chopped pepperoni

1
Mix Chianti, water, chili powder, salt, oregano, cumin, fennel seed, sage, mint leaves, steak sauce and chocolate syrup; mix well.
2
Brown meat, onions and garlic.
3
Drain fat and add peppers, juice from kidney beans, tomatoes, pepperoni, shallots and seasonings.
4
Bring to a boil.
5
Lower heat and simmer, covered, for 45 minutes.
6
Stir in kidney beans and simmer for another 15 minutes.

1705

kcal

Calories

Fat

157

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 c. Chianti (wine), 1/2 c. water, 2 Tbsp. chili powder, 2 tsp. salt, and more.

Yes, Firehouse Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firehouse Chili

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