Cheesy Broccoli Bake Recipe

Name: Cheesy Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. broccoli florets; 1 c. water (to steam broccoli); 1/4 lb. sliced mushrooms; 2 Tbsp. butter or margarine; 1 small chopped onion; 1 (8 oz.) can sliced water chestnuts, drained; 1/2 lb. Velveeta; 1 (10 oz.) can cream of mushroom soup, undiluted; 1/4 tsp. garlic salt or powder; 1/4 tsp. pepper; 1 c. shredded Cheddar cheese

Servings: persons

2 lb. broccoli florets
1 c. water (to steam broccoli)
1/4 lb. sliced mushrooms
2 Tbsp. butter or margarine
1 small chopped onion
1 (8 oz.) can sliced water chestnuts, drained
1/2 lb. Velveeta
1 (10 oz.) can cream of mushroom soup, undiluted
1/4 tsp. garlic salt or powder
1/4 tsp. pepper
1 c. shredded Cheddar cheese

1
Steam broccoli for 5 minutes.
2
Saute onions and mushrooms in butter until tender.
3
Combine mushroom mixture, broccoli and water chestnuts.
4
Set aside.
5
Combine processed cheese and soup; cook over low heat, stirring until cheese melts.
6
Pour over broccoli mixture; stir in garlic salt and pepper.
7
Bake in a greased 2-quart casserole, covered, for 25 minutes at 350u00b0.
8
Sprinkle with Cheddar cheese and bake an additional 5 minutes, uncovered.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. broccoli florets, 1 c. water (to steam broccoli), 1/4 lb. sliced mushrooms, 2 Tbsp. butter or margarine, and more.

Yes, Cheesy Broccoli Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Broccoli Bake

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