Spicy Sausage And Peppers

Name: Spicy Sausage And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. smoked sausage; 1/2 lb. hot sausage; 1 large onion; 1 large green pepper; 1 large red pepper; 1/8 tsp. minced garlic; 2 tsp. vegetable oil; 1/4 c. red wine; 6 leaves fresh basil; 2 pinches or more ground red pepper; black pepper

Eats Now Editorial Team · 96 kcal · Meat & Poultry

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Spicy Sausage And Peppers – a delicious recipe with sausage, hot sausage, onion, green pepper, red pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. smoked sausage
1/2 lb. hot sausage
1 large onion
1 large green pepper
1 large red pepper
1/8 tsp. minced garlic
2 tsp. vegetable oil
1/4 c. red wine
6 leaves fresh basil
2 pinches or more ground red pepper
black pepper

1
Cut sausage into 1/2-inch lengths.
2
Cut peppers into long 1/2-inch strips and cook in boiling water 1 1/2 minutes; drain. Rinse with cold water and set aside.
3
Halve onion and cut each half into 8 wedges; put aside.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. smoked sausage, 1/2 lb. hot sausage, 1 large onion, 1 large green pepper, and more.

Yes, Spicy Sausage And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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