Never Dry Brown Sugar Meatloaf Recipe

Name: Never Dry Brown Sugar Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb ground beef; 1 tsp garlic powder, adjust to your tastes; 1/2 tsp black pepper; 3 tsp meatloaf seasoning mix, i use mccormicks; 1 1/2 cup italian bread crumbs; 4 eggs; 1 cup milk; 2 cup ketchup; 1 cup brown sugar; 3 tbsp worcestershire sauce; 2 for glaze & 1 for loaf; 2 envelope onion soup mix

Servings: persons

3 lb ground beef
1 tsp garlic powder, adjust to your tastes
1/2 tsp black pepper
3 tsp meatloaf seasoning mix, i use mccormicks
1 1/2 cup italian bread crumbs
4 eggs
1 cup milk
2 cup ketchup
1 cup brown sugar
3 tbsp worcestershire sauce; 2 for glaze & 1 for loaf
2 envelope onion soup mix

1
preheat oven to 350F.
2
line a 3 quart casserole dish with foil, spray lightly with cooking spray
3
in a small bowl mix sugar, ketchup, and 2 tbsp Worcestershire sauce for glaze.
4
set aside
5
in a large bowl, mix meat with garlic powder, 1 tbsp Worcestershire sauce, onion soup and meatloaf mix, pepper, breadcrumbs, eggs, milk, and 1 cup of the ketchup mix.
6
combine thoroughly.
7
and shape into loaf.
8
spoon one cup of ketchup mix onto loaf and use brush to thoroughly cover.
9
its tricky with such a large size loaf, but make sure you get some on the bottom too.
10
I save whatever glaze is left because my kids like to cover every inch of their slices!
11
bake for about 1 hour and 10 minutes or until meat thermometer reaches 160F and juices run clear.
12
let stand 10 minutes before slicing.
13
if you want gravy, I use 1 cup of pan drippings with 1 envelope of brown gravy mix, and about 1/2 cup of water.
14
I guess it goes without saying this goes great with homemade mashed potatoes ...see my recipe of my page.
15
enjoy!

1406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb ground beef, 1 tsp garlic powder, adjust to your tastes, 1/2 tsp black pepper, 3 tsp meatloaf seasoning mix, i use mccormicks, and more.

Yes, Never Dry Brown Sugar Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Never Dry Brown Sugar Meatloaf

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