New-Wave Succotash

1. 1

   Wash and trim beans and cut on the bias into 1 1/2-inch lengths.

2. 2

   Bring 1-inch of water to boil in a large nonstick skillet.

3. 3

   Add beans, cover and cook for 4 minutes, until bright green and almost tender.

4. 4

   Drain and set beans aside.

5. 5

   In same skillet, cook bacon until crisp.

6. 6

   Drain on paper towels and crumble.

7. 7

   Drain off all but 1 T grease in skillet.

8. 8

   While bacon cooks, cut corn off cob.

9. 9

   Cut tomato in half horizontally and gently squeeze out seeds and pulp; dice.

10. 10

    Heat butter in the same skillet with bacon grease over high heat.

11. 11

    Stir-fry corn, beans, and tomato until corn is cooked, about 4 minutes.

12. 12

    Stir in sage, thyme, salt, and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.