Perfect Peachy Pork Spareribs Recipe

Name: Perfect Peachy Pork Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup packed brown sugar; 2 tablespoons salt; 1 tablespoon dry mustard; 2 teaspoons five-spice powder; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; 3 cups peach nectar; 1 (15 ounce) can tomato sauce; 1 cup finely chopped onion; ⅓ cup soy sauce; ¼ cup rice wine vinegar; 2 -3 teaspoons Frank's red hot sauce; 6 lbs meaty pork spareribs

Servings: persons

½ cup packed brown sugar
2 tablespoons salt
1 tablespoon dry mustard
2 teaspoons five-spice powder
1 teaspoon ground black pepper
1 teaspoon garlic powder
3 cups peach nectar
1 (15 ounce) can tomato sauce
1 cup finely chopped onion
⅓ cup soy sauce
¼ cup rice wine vinegar
2 -3 teaspoons Frank's red hot sauce
6 lbs meaty pork spareribs

1
For rub: in a bowl stir together brown sugar, salt, mustard, five-spice powder, pepper and garlic powder.
2
Rub over ribs.
3
Place on a tray; cover and refrigerate overnight.
4
Grill refrigerated ribs, bone side down, on grill rack.
5
Cover and grill 1 1/2-1 3/4 hrs, brushing with sauce the last 15 minutes of grilling( see step 3).
6
Meanwhile, in a large saucepan stir together the remaining ingredients.
7
Bring to a boil.
8
Reduce heat.
9
Simmer, uncovered, about 50 minutes or until thickened, stirring occasionally (should have about 3 cups).
10
Brush 2/3 of the sauce over both sides of the ribs during the last 15 minutes of grilling.
11
Pass the remaining sauce with ribs.

1798

kcal

Calories

Fat

Carbs

186

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup packed brown sugar, 2 tablespoons salt, 1 tablespoon dry mustard, 2 teaspoons five-spice powder, and more.

Yes, Perfect Peachy Pork Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Perfect Peachy Pork Spareribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions