How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Sausage and Pepper Stew?

You need 8 ingredients. The key ingredients include: 3/4 lb. (12 oz.) reduced fat hot Italian sausage, cut into 1/2-inch-thick slices, 1 medium green pepper, chopped (about 1 cup), 1 stalk celery, sliced, 2 Tbsp. flour, and more.

Is Spicy Sausage and Pepper Stew suitable as soups & stews?

Yes, Spicy Sausage and Pepper Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Sausage and Pepper Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sausage and Pepper Stew Recipe

Name: Spicy Sausage and Pepper Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. (12 oz.) reduced fat hot Italian sausage, cut into 1/2-inch-thick slices; 1 medium green pepper, chopped (about 1 cup); 1 stalk celery, sliced; 2 Tbsp. flour; 1 can (14 oz.) reduced sodium beef broth; 2 cans (14-1/2 oz. each) no-salt-added diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09; 2 cans (15-1/2 oz. each) kidney beans, drained, rinsed; 45 unsalted tops saltine crackers

Spicy Sausage and Pepper Stew – a delicious recipe with Italian sausage, green pepper, celery, flour, beef broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 lb. (12 oz.) reduced fat hot Italian sausage, cut into 1/2-inch-thick slices
1 medium green pepper, chopped (about 1 cup)
1 stalk celery, sliced
2 Tbsp. flour
1 can (14 oz.) reduced sodium beef broth
2 cans (14-1/2 oz. each) no-salt-added diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09
2 cans (15-1/2 oz. each) kidney beans, drained, rinsed
45 unsalted tops saltine crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Soups & Stews

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Spicy Sausage and Pepper Stew

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