Slow-Cooker Caribbean Beef Stew Recipe

Name: Slow-Cooker Caribbean Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sprigs thyme; 1/3 cup all-purpose flour; 1/4 teaspoon ground allspice; Kosher salt and freshly ground white pepper; 2 pounds beef stew meat, cut into 1 1/2-inch cubes; 1 pound Yukon gold potatoes, peeled and quartered; 3 medium carrots, cut crosswise into thirds; 1 1 -inch piece ginger, peeled and finely chopped; 1 clove garlic, finely chopped; 2 teaspoons Worcestershire sauce; 1 10 -ounce can Mexican-style diced tomatoes with green chiles; 4 scallions, sliced (optional); Hot sauce, for serving (optional)

Servings: persons

3 sprigs thyme
1/3 cup all-purpose flour
1/4 teaspoon ground allspice
Kosher salt and freshly ground white pepper
2 pounds beef stew meat, cut into 1 1/2-inch cubes
1 pound Yukon gold potatoes, peeled and quartered
3 medium carrots, cut crosswise into thirds
1 1 -inch piece ginger, peeled and finely chopped
1 clove garlic, finely chopped
2 teaspoons Worcestershire sauce
1 10 -ounce can Mexican-style diced tomatoes with green chiles
4 scallions, sliced (optional)
Hot sauce, for serving (optional)

1
Strip the leaves from 1 sprig thyme and chop; combine with the flour, allspice, 1/2 teaspoon salt and 1/4 teaspoon white pepper in a large bowl.
2
Add the beef and toss to coat.
3
Put the potatoes, carrots, the remaining 2 thyme sprigs, the ginger and garlic in a 5-to-6-quart slow cooker.
4
Add the beef, reserving any excess seasoned flour in the bowl.
5
Whisk 1/2 cup water and the Worcestershire sauce into the reserved seasoned flour, then add to the slow cooker.
6
Pour the tomatoes on top.
7
Cover and cook on low 7 hours or on high 4 hours.
8
Add the scallions to the stew and season with salt.
9
Divide among bowls and serve with hot sauce.
10
Photograph by Christopher Testani

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 sprigs thyme, 1/3 cup all-purpose flour, 1/4 teaspoon ground allspice, Kosher salt and freshly ground white pepper, and more.

Yes, Slow-Cooker Caribbean Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Caribbean Beef Stew

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