Spring Greens with Beans

1. 1

   In large skillet, heat oil over medium heat.

2. 2

   Add garlic and cook over low heat, stirring, 30 seconds.

3. 3

   Add scallions and cook, stirring, 1 minute.

4. 4

   Stir in beans, chili powder, and 1/4 cup of water.

5. 5

   Bring to a simmer, then mash just enough beans with back of wooden spoon to create a thick, saucy base.

6. 6

   Cover and cook over low heat while preparing greens.

7. 7

   In large pot, steam greens with only the water clinging until wilted, 1 to 2 minutes.

8. 8

   Remove from heat and add to beans; stir well.

9. 9

   Season with salt and pepper and serve.

No additional tips available.