Hot And Spicy Spareribs Recipe Recipe

Name: Hot And Spicy Spareribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) rack pork spareribs; 2 tbsp. butter; 1 med. onion, finely minced; 2 cloves garlic, chopped; 1 (15 ounce.) can tomato sauce; 2/3 c. vinegar; 2/3 c. firmly packed brown sugar; 2 tbsp. chili pwdr; 1 tbsp. prepared mustard; 1/2 teaspoon pepper

Servings: persons

1 (3 lb.) rack pork spareribs
2 tbsp. butter
1 med. onion, finely minced
2 cloves garlic, chopped
1 (15 ounce.) can tomato sauce
2/3 c. vinegar
2/3 c. firmly packed brown sugar
2 tbsp. chili pwdr
1 tbsp. prepared mustard
1/2 teaspoon pepper

1
Heat butter in a large skillet over low heat; add in onion and garlic and cook till tender.
2
Add in remaining ingredients except ribs, and bring to a boil.
3
Reduce heat, and simmer for 20 min, stirring occasionally.
4
Place a large piece of foil over coals beneath grill to catch drippings.
5
Baste meatiest side of ribs with sauce.
6
Place ribs on grill, meatiest side down, about 6 inches above low coals; baste top side.
7
Close grill hood.
8
Cook about 20 min; turn ribs, and baste.
9
Cook 45 min more or possibly till done, basting every 10 to 15 min with sauce.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 lb.) rack pork spareribs, 2 tbsp. butter, 1 med. onion, finely minced, 2 cloves garlic, chopped, and more.

Yes, Hot And Spicy Spareribs Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Spicy Spareribs Recipe

How did you like this recipe?

Frequently Asked Questions