Spicy Sausage And Clam Soup Recipe

Name: Spicy Sausage And Clam Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. extra virgin olive oil; 1 lb. hot Italian sausage, casings removed; 1 lb. fresh mushrooms, coarsely chopped; 2 cups sliced onion (about 2 medium); 1 28-ounce can whole peeled Italian tomatoes, undrained; 1 cup dry white wine; 1 cup fresh, frozen, or bottled clam juice/nectar; 2 Tbs. fresh basil or 2 tsp. dried, crumbled; 1 Tbs. minced garlic; 1 large bunch parsley, chopped; 6 dozen littleneck clams, scrubbed

Servings: persons

2 Tbs. extra virgin olive oil
1 lb. hot Italian sausage, casings removed
1 lb. fresh mushrooms, coarsely chopped
2 cups sliced onion (about 2 medium)
1 28-ounce can whole peeled Italian tomatoes, undrained
1 cup dry white wine
1 cup fresh, frozen, or bottled clam juice/nectar
2 Tbs. fresh basil or 2 tsp. dried, crumbled
1 Tbs. minced garlic
1 large bunch parsley, chopped
6 dozen littleneck clams, scrubbed

1
Heat olive oil in 6-quart saucepan, preferably non-stick. Add sausage, mushrooms and onion and cook, stirring frequently and breaking up sausage with fork until sausage loses pink color, about 10 minutes. Reduce heat to low and simmer 5 minutes. Pour in wine and clam juice. Return mixture to boil Reduce heat to low, cover and simmer 20 minutes, stirring occasionally. Add basil and garlic and cook 5 minutes longer. (Stock can be prepared 1 day ahead to this point, covered and refrigerated until ready to use.)
2
Before serving, transfer stock to pot large enough to accommodate stock and clams. Bring to boil over high heat. Reserve half of parsley for garnish and add remaining parsley to pot. Add clams. Reduce heat to medium-high, cover and simmer until clams open, about 5 to 10 minutes; discard any clams that do not open. Ladle soup into bowls and sprinkle with reserved parsley. Serve immediately.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbs. extra virgin olive oil, 1 lb. hot Italian sausage, casings removed, 1 lb. fresh mushrooms, coarsely chopped, 2 cups sliced onion (about 2 medium), and more.

Yes, Spicy Sausage And Clam Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sausage And Clam Soup

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