Spicy Sauce

Name: Spicy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ketchup; 2 cups water; 2 large sweet onions, sliced; 1/3 cup red wine vinegar; 1/4 cup firmly packed brown sugar; 2 tablespoons Worcestershire sauce; 1 teaspoon dry mustard; 1 teaspoon dried oregano; 1 teaspoon pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; 1/2 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/4 teaspoon hot sauce; 1 bay leaf

Eats Now Editorial Team · 208 kcal · Soups & Stews

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Spicy Sauce – a delicious recipe with ketchup, water, sweet onions, red wine vinegar, brown sugar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups ketchup
2 cups water
2 large sweet onions, sliced
1/3 cup red wine vinegar
1/4 cup firmly packed brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon dried oregano
1 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon hot sauce
1 bay leaf

1
Bring all ingredients to a boil in a Dutch oven over medium heat; reduce heat to low. Cook 1 hour. Cool. Discard bay leaf.

208

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups ketchup, 2 cups water, 2 large sweet onions, sliced, 1/3 cup red wine vinegar, and more.

Yes, Spicy Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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