Celery Smashers with Cream Gravy Recipe

Name: Celery Smashers with Cream Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large russet potatoes, peeled and cubed; 3 tablespoons butter, divided; 1/3 cup diced celery hearts; 1/3 cup finely chopped onion; 1/4 cup heavy cream; 1/2 teaspoon celery salt; freshly ground black pepper to taste; 2 teaspoons butter; 1 1/2 tablespoons all-purpose flour; 1 cup chicken broth; 1/3 cup heavy cream; 1/2 teaspoon onion powder

Servings: persons

5 large russet potatoes, peeled and cubed
3 tablespoons butter, divided
1/3 cup diced celery hearts
1/3 cup finely chopped onion
1/4 cup heavy cream
1/2 teaspoon celery salt
freshly ground black pepper to taste
2 teaspoons butter
1 1/2 tablespoons all-purpose flour
1 cup chicken broth
1/3 cup heavy cream
1/2 teaspoon onion powder

1
Bring a large pot of salted water to a boil.
2
Add potatoes and cook until tender, about 15 minutes.
3
Drain.
4
Meanwhile, melt 1 tablespoon butter in a small saucepan over medium heat.
5
Saute celery and onion for about 8 minutes, or until tender.
6
To the cooked potatoes add the celery and onion, 2 tablespoons butter, 1/4 cup cream, celery salt and ground black pepper.
7
With an electric mixer on low, beat until desired consistency is reached.
8
To make the gravy melt 2 teaspoons butter in a small saucepan.
9
Add flour and cook 5 minutes, stirring constantly.
10
Gradually whisk in chicken broth and cook over medium-high heat until thickened.
11
Stir in 1/3 cup cream and onion powder; heat through.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 large russet potatoes, peeled and cubed, 3 tablespoons butter, divided, 1/3 cup diced celery hearts, 1/3 cup finely chopped onion, and more.

Yes, Celery Smashers with Cream Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Smashers with Cream Gravy

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