Chili Powder Chicken with Cilantro Cream Recipe

Name: Chili Powder Chicken with Cilantro Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-inch wooden skewers; 1/4 cup cornflake crumbs or fine dry bread crumbs; 1 tablespoon chili powder; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper (cayenne); 1 pound boneless skinless chicken breasts; 2 tablespoons margarine or butter, melted; 1 8-ounce carton dairy sour cream; 3 tablespoons snipped fresh cilantro

Servings: persons

6-inch wooden skewers
1/4 cup cornflake crumbs or fine dry bread crumbs
1 tablespoon chili powder
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1 pound boneless skinless chicken breasts
2 tablespoons margarine or butter, melted
1 8-ounce carton dairy sour cream
3 tablespoons snipped fresh cilantro

1
1.
2
Soak skewers in water for 30 minutes.
3
Combine crumbs, chili powder, black pepper, salt, and red pepper in a shallow dish.
4
2.
5
Cut chicken into strips; thread onto skewers.
6
Brush chicken strips with melted margarine or butter.
7
Roll in crumb mixture.
8
3.
9
Place chicken skewers in a single layer on a lightly greased baking sheet.
10
Bake in a 400 degree F oven for 8 to 10 minutes or until tender and no longer pink, turning skewers once.
11
4.
12
Meanwhile, stir together sour cream and cilantro in a small mixing bowl.
13
Serve with chicken.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6-inch wooden skewers, 1/4 cup cornflake crumbs or fine dry bread crumbs, 1 tablespoon chili powder, 1/2 teaspoon ground black pepper, and more.

Yes, Chili Powder Chicken with Cilantro Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Powder Chicken with Cilantro Cream

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