Chili Powder Chicken with Cilantro Cream Recipe

Name: Chili Powder Chicken with Cilantro Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-inch wooden skewers; 1/4 cup cornflake crumbs or fine dry bread crumbs; 1 tablespoon chili powder; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper (cayenne); 1 pound boneless skinless chicken breasts; 2 tablespoons margarine or butter, melted; 1 8-ounce carton dairy sour cream; 3 tablespoons snipped fresh cilantro

Servings: persons

1
1.
2
Soak skewers in water for 30 minutes.
3
Combine crumbs, chili powder, black pepper, salt, and red pepper in a shallow dish.
4
2.
5
Cut chicken into strips; thread onto skewers.
6
Brush chicken strips with melted margarine or butter.
7
Roll in crumb mixture.
8
3.
9
Place chicken skewers in a single layer on a lightly greased baking sheet.
10
Bake in a 400 degree F oven for 8 to 10 minutes or until tender and no longer pink, turning skewers once.
11
4.
12
Meanwhile, stir together sour cream and cilantro in a small mixing bowl.
13
Serve with chicken.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6-inch wooden skewers, 1/4 cup cornflake crumbs or fine dry bread crumbs, 1 tablespoon chili powder, 1/2 teaspoon ground black pepper, and more.

Yes, Chili Powder Chicken with Cilantro Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Powder Chicken with Cilantro Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions