Chorizo and Black Bean Chili Recipe

Name: Chorizo and Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef or 2 lbs ground pork; 2 cloves fresh minced garlic cloves; 2 teaspoons salt; 2 teaspoons black pepper; 3 tablespoons hot Mexican chili powder (I use McCormicks brand); 2 teaspoons oregano; 2 tablespoons cumin; 4 tablespoons red wine vinegar; 2 tablespoons extra virgin olive oil; 2 cups finely chopped sweet onions; 1 cup finely chopped green bell pepper; 4 cloves fresh minced garlic; 4 (14 ounce) cans black beans (rinsed and drained); 2 (10 ounce) cansextra hot rotel; 2 (14 ounce) canspetite diced tomatoes; 2 (4 ounce) canschopped green chilies; 2 (14 ounce) cans beef broth; 2 tablespoons hot Mexican chili powder; 2 teaspoons cumin; 2 teaspoons oregano; 1 teaspoon thyme; 12-1 teaspoon cayenne (how hot do you like it?); 1 teaspoon salt; 1 teaspoon black pepper

Servings: persons

2 lbs ground beef or 2 lbs ground pork
2 cloves fresh minced garlic cloves
2 teaspoons salt
2 teaspoons black pepper
3 tablespoons hot Mexican chili powder (I use McCormicks brand)
2 teaspoons oregano
2 tablespoons cumin
4 tablespoons red wine vinegar
2 tablespoons extra virgin olive oil
2 cups finely chopped sweet onions
1 cup finely chopped green bell pepper
4 cloves fresh minced garlic
4 (14 ounce) cans black beans (rinsed and drained)
2 (10 ounce) cansextra hot rotel
2 (14 ounce) canspetite diced tomatoes
2 (4 ounce) canschopped green chilies
2 (14 ounce) cans beef broth
2 tablespoons hot Mexican chili powder
2 teaspoons cumin
2 teaspoons oregano
1 teaspoon thyme
12-1 teaspoon cayenne (how hot do you like it?)
1 teaspoon salt
1 teaspoon black pepper

1
The night before, make the chorizo by combining the meat and seasonings thru the red wine vinegar.
2
Refrigerate and let set overnight.
3
Next day, saute the meat in large skillet and drain off grease.
4
Set aside.
5
In 5 quart cooker, saute onion and green pepper in EVOO.
6
When onion is translucent, add rest of ingredients.
7
Add the chorizo.
8
Let simmer for 30 minutes on med.
9
low.
10
If you like a thicker chili, mash some of the beans with a hand potato masher.
11
Garnish with sour cream, chopped green onions or some cilantro.
12
Serve with cheesy jalapeno cornbread or crackers.
13
Awesome recipe for a cold day,hot day, warm day, rainy day, sunny day -- I think you get the picture!
14
Enjoy!

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 lbs ground beef or 2 lbs ground pork, 2 cloves fresh minced garlic cloves, 2 teaspoons salt, 2 teaspoons black pepper, and more.

Yes, Chorizo and Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo and Black Bean Chili

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