How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Sashimi Bowl (Hwe Deop Bap)?

You need 23 ingredients. The key ingredients include: 2 cups cooked rice (Japanese or Korean, preferably), 2 ounces tilapia fillets (or any type of sashimi quality white fish), 2 ounces tuna, sashimi quality, 3 lettuce leaves, shredded, and more.

Is Spicy Sashimi Bowl (Hwe Deop Bap) suitable as seafood?

Yes, Spicy Sashimi Bowl (Hwe Deop Bap) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Sashimi Bowl (Hwe Deop Bap)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sashimi Bowl (Hwe Deop Bap) Recipe

Name: Spicy Sashimi Bowl (Hwe Deop Bap)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice (Japanese or Korean, preferably); 2 ounces tilapia fillets (or any type of sashimi quality white fish); 2 ounces tuna, sashimi quality; 3 lettuce leaves, shredded; 1 cup salad greens, any combination; 1/8 onion, thinly sliced; 1/4 carrot, thinly sliced; 1/4 English cucumber, thinly sliced; 4 leaves sesame, thinly sliced; 1 inch daikon radish, thin julienne; 2 garlic cloves, peeled, thinly sliced; 1 chili pepper, thinly sliced; 2 teaspoons masago smelt roe; 2 tablespoons sesame oil; Cho Kochujang (sweet and sour chili sauce); 3 tablespoons korean red pepper paste (kochujang); 2 1/2 tablespoons granulated sugar; 2 tablespoons rice vinegar; 1 teaspoon sesame oil; 1 teaspoon sesame seeds; 1/4 teaspoon garlic, minced; 1/4 teaspoon soy sauce; 1/8 teaspoon salt, taste before adding (optional)

Try this homemade Spicy Sashimi Bowl (Hwe Deop Bap) recipe the whole family will love. Made with rice, tilapia, tuna and salad greens. Easy step-by-step…

This Spicy Sashimi Bowl (Hwe Deop Bap) relies on simple, everyday ingredients such as tuna, sashimi quality, lettuce leaves, shredded, onion, thinly sliced and carrot, thinly sliced. It comes together quickly and makes 4 servings, at about 1147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1147

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Sashimi Bowl (Hwe Deop Bap)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions