How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon And Gruyere Panini?

You need 6 ingredients. The key ingredients include: 8 slices brioche bread, Dijon mustard, for spreading, 8 thin slices gruyere cheese, 1/2 lb smoked salmon, thinly sliced, and more.

Is Smoked Salmon And Gruyere Panini suitable as seafood?

Yes, Smoked Salmon And Gruyere Panini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon And Gruyere Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon And Gruyere Panini Recipe

Name: Smoked Salmon And Gruyere Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices brioche bread; Dijon mustard, for spreading; 8 thin slices gruyere cheese; 1/2 lb smoked salmon, thinly sliced; 1 lemon, finely grated zest; kosher salt & freshly ground black pepper, to taste

Smoked Salmon And Gruyere Panini – a delicious recipe with bread, gruyere cheese, salmon, lemon, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 slices brioche bread
Dijon mustard, for spreading
8 thin slices gruyere cheese
1/2 lb smoked salmon, thinly sliced
1 lemon, finely grated zest
kosher salt & freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
929 kcal
Category
Seafood

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Smoked Salmon And Gruyere Panini

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