How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Bisque?

You need 11 ingredients. The key ingredients include: 1 lb fresh lump crabmeat, 1 (10 3/4 ounce) can cream of celery soup, undiluted, 1 (10 3/4 ounce) can cream of mushroom soup, undiluted, 1 (10 3/4 ounce) can tomato soup, undiluted, and more.

Is Crab Bisque suitable as seafood?

Yes, Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Bisque Recipe

Name: Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb fresh lump crabmeat; 1 (10 3/4 ounce) can cream of celery soup, undiluted; 1 (10 3/4 ounce) can cream of mushroom soup, undiluted; 1 (10 3/4 ounce) can tomato soup, undiluted; 1 quart milk; 1/2 cup dry sherry; 2 tablespoons sugar; 2 teaspoons freshly ground black pepper; 1 teaspoon salt; 1 tablespoon Worcestershire sauce; 5 drops hot sauce

Crab Bisque – a delicious recipe with lump crabmeat, cream of celery soup, cream of mushroom soup, tomato soup, milk, dry sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Bisque

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