Fisherman'S Bouillabaisse Recipe

Name: Fisherman'S Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 cloves garlic, finely chopped; 1 cup water; 1/2 cup dry white wine; 1 envelope onion soup mix; 1 tablespoon parsley, Finely Chopped; 1 teaspoon thyme leaves; 1 (14 1/2 ounce) can tomatoes (Canned tomatoes should be whole peeled tomatoes, undrained and chopped); 1 1/2 lbs lobster tails, There should be about 3 lobster tails that are cut into 3-inch; 1 1 lb cod or 1 lb halibut steaks; 6 clams, Well Scrubbed; 6 mussels, Well Scrubbed

Servings: persons

1/4 cup olive oil
2 cloves garlic, finely chopped
1 cup water
1/2 cup dry white wine
1 envelope onion soup mix
1 tablespoon parsley, Finely Chopped
1 teaspoon thyme leaves
1 (14 1/2 ounce) can tomatoes (Canned tomatoes should be whole peeled tomatoes, undrained and chopped)
1 1/2 lbs lobster tails, There should be about 3 lobster tails that are cut into 3-inch
1 1 lb cod or 1 lb halibut steaks
6 clams, Well Scrubbed
6 mussels, Well Scrubbed

1
In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden.
2
Add water, wine, onion recipe soup mix, parsley, and thyme, blend thoroughly.
3
Stir in tomatoes.
4
Bring to a boil, then simmer covered 15 minutes.
5
Add lobster and fish and simmer 10 minutes.
6
Add clams and mussels and simmer an additional 5 minutes or until shells open. (DISCARD ANY UNOPENED SHELLS).
7
Serve, if desired, with bread or rolls.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 2 cloves garlic, finely chopped, 1 cup water, 1/2 cup dry white wine, and more.

Yes, Fisherman'S Bouillabaisse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fisherman'S Bouillabaisse

How did you like this recipe?

Frequently Asked Questions