Spicy Salmon with Mustard and Brown Sugar Glaze Recipe

Name: Spicy Salmon with Mustard and Brown Sugar Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry white wine; 2 tablespoons butter; 1 teaspoon Old Bay Seasoning; 2 teaspoons drained capers; Pinch cayenne pepper; One 2 pound center cut wild salmon fillet, skin removed; Kosher salt; Freshly ground black pepper; 1/3 cup spicy brown mustard; 1/4 cup firmly packed light-brown sugar

Servings: persons

1 cup dry white wine
2 tablespoons butter
1 teaspoon Old Bay Seasoning
2 teaspoons drained capers
Pinch cayenne pepper
One 2 pound center cut wild salmon fillet, skin removed
Kosher salt
Freshly ground black pepper
1/3 cup spicy brown mustard
1/4 cup firmly packed light-brown sugar

1
Preheat the oven to 300F.
2
Heat the wine, butter, Old Bay Seasoning, capers, and cayenne in a small saucepan over medium high heat.
3
Bring the mixture to a boil, reduce the heat to low, and simmer for 3 to 4 minutes.
4
Sprinkle the salmon on both sides with salt and pepper.
5
Place the fish in a glass baking dish.
6
Pour the wine mixture over the top, and bake until fish is opaque in the center, 15 to 17 minutes; remove from the oven.
7
Preheat the broiler.
8
Whisk together the mustard and sugar in a small bowl; spread over the salmon to cover.
9
Broil the salmon until the topping is brown and bubbling, about 3 minutes.
10
Transfer the salmon to a platter and serve.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup dry white wine, 2 tablespoons butter, 1 teaspoon Old Bay Seasoning, 2 teaspoons drained capers, and more.

Yes, Spicy Salmon with Mustard and Brown Sugar Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Salmon with Mustard and Brown Sugar Glaze

How did you like this recipe?

Frequently Asked Questions