Peppery Scallops(Serves 4)

1. 1

   Preheat broiler.

2. 2

   Rinse scallops with running cold water to remove sand from crevices.

3. 3

   Pat dry with paper towels.

4. 4

   In medium bowl, toss scallops with melted margarine to coat well.

5. 5

   On waxed paper, mix bread crumbs, dried basil, pepper and salt.

6. 6

   Dip one flat side of each scallop into bread crumb mixture.

7. 7

   Place scallops, breaded side up, on rack in broiling pan with broiling pan at closest position to source of heat.

8. 8

   Broil scallops 5 minutes without turning until bread crumbs are opaque.

9. 9

   Serve with lemon slices or wedges.

No additional tips available.