How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 8 ingredients. The key ingredients include: 2 cans cream of mushroom soup, 2 cans cream of celery soup, 1 can Rotel tomatoes, 2 cans chicken broth, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of mushroom soup; 2 cans cream of celery soup; 1 can Rotel tomatoes; 2 cans chicken broth; green onions; brown roux; 1 large onion, chopped; 1 lb. crawfish

Crawfish Etouffee – a delicious recipe with cream of mushroom soup, cream of celery soup, tomatoes, chicken broth, green onions, brown roux. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans cream of mushroom soup
2 cans cream of celery soup
1 can Rotel tomatoes
2 cans chicken broth
green onions
brown roux
1 large onion, chopped
1 lb. crawfish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Seafood

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Crawfish Etouffee

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