Try this homemade Crawfish Etouffee recipe the whole family will love. Made with cream of mushroom soup, cream of celery soup, tomatoes and chicken brot…
This Crawfish Etouffee relies on simple, everyday ingredients such as cream of mushroom soup, cream of celery soup, rotel tomatoes and chicken broth. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026