How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Veggie Casserole?

You need 12 ingredients. The key ingredients include: 2 (15 oz.) cans albacore tuna, drained (reserve liquid), 2 cans cream of chicken soup, 1 1/2 lb. Monterey Jack cheese, grated, 1 can black olives, sliced lengthwise, drained (reserve liquid), and more.

Is Tuna Veggie Casserole suitable as seafood?

Yes, Tuna Veggie Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Veggie Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Veggie Casserole Recipe

Name: Tuna Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans albacore tuna, drained (reserve liquid); 2 cans cream of chicken soup; 1 1/2 lb. Monterey Jack cheese, grated; 1 can black olives, sliced lengthwise, drained (reserve liquid); 1 qt. cooked noodles; 2 c. sliced mushrooms; 1 1/2 c. sliced celery; 1 1/2 c. chopped onion; 3/4 c. finely chopped green peppers; 3/4 c. finely chopped red peppers; 4 cloves garlic, finely chopped; 6 sprigs snipped parsley or 1 Tbsp. dried

Tuna Veggie Casserole

Eats Now Editorial Team · 1276 kcal · Seafood

Tuna Veggie Casserole – a delicious recipe with cans albacore tuna, cream of chicken soup, cheese, black olives, noodles, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Veggie Casserole

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