Spicy Salmon With Caramilzed Onion Recipe

Name: Spicy Salmon With Caramilzed Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon fillets; 1 ½ teaspoons ground pepper; ½ teaspoon paprika; ¼ teaspoon cayenne; 1 teaspoon of minced garlic; 1 tablespoon Dijon mustard; 1 tablespoon brown sugar; ½ teaspoon onion powder; ¼ teaspoon salt; 3 tablespoons olive oil; 1 ½ tablespoons of minced onions

Servings: persons

2 salmon fillets
1 ½ teaspoons ground pepper
½ teaspoon paprika
¼ teaspoon cayenne
1 teaspoon of minced garlic
1 tablespoon Dijon mustard
1 tablespoon brown sugar
½ teaspoon onion powder
¼ teaspoon salt
3 tablespoons olive oil
1 ½ tablespoons of minced onions

1
In a small bowl combine the ground pepper, paprika, cayenne, minced garlic, Dijon mustard, brown sugar, onion powder, salt and 1 tablespoon of Olive oil.
2
Stir all ingredients together until it forms a paste.
3
Pat the paste on both sides of your Salmon fillets and let it marinate at room temperature for 30 mins to a 1 hour.
4
In a small pan heat the meaning olive oil and add the minced onion on medium heat and saute until golden.
5
Heat a non stick pan on medium to high temperature and add your salmon fillets and cook 4 minutes per each side.
6
Transfer to a serving dish and pour the oil and sauteed onions on top of your salmon fillets.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 salmon fillets, 1 ½ teaspoons ground pepper, ½ teaspoon paprika, ¼ teaspoon cayenne, and more.

Yes, Spicy Salmon With Caramilzed Onion falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Salmon With Caramilzed Onion

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