How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Salmon Roll?

You need 7 ingredients. The key ingredients include: 1/4 cup mayonnaise, 2 tablespoons gochujang, 1 teaspoon fish sauce, 1 sheet nori, and more.

Is Spicy Salmon Roll suitable as seafood?

Yes, Spicy Salmon Roll falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Salmon Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Salmon Roll Recipe

Name: Spicy Salmon Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 2 tablespoons gochujang; 1 teaspoon fish sauce; 1 sheet nori; 1 cup cooked sushi rice; 2 or 3 thin slices salmon; Scallions, julienned

Spicy Salmon Roll – a delicious recipe with mayonnaise, gochujang, fish sauce, nori, rice, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup mayonnaise
2 tablespoons gochujang
1 teaspoon fish sauce
1 sheet nori
1 cup cooked sushi rice
2 or 3 thin slices salmon
Scallions, julienned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Seafood

Eats Now Editorial Team

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Spicy Salmon Roll

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