Stir-Fried Tofu And Vegetables With Oyster Sauce Recipe

Name: Stir-Fried Tofu And Vegetables With Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb tofu; 6 green onions; 4 stalks celery; 1 sweet red pepper; 1/4 cup water; 2 tablespoons oyster sauce; 1 tablespoon cornstarch; 1 tablespoon dry sherry or 1 tablespoon mirin (rice wine for cooking); 1 tablespoon soya sauce; 2 tablespoons vegetable oil; 1 tablespoon minced gingerroot; 2 cups sliced mushrooms (, about 1/4 lb)

Servings: persons

1/2 lb tofu
6 green onions
4 stalks celery
1 sweet red pepper
1/4 cup water
2 tablespoons oyster sauce
1 tablespoon cornstarch
1 tablespoon dry sherry or 1 tablespoon mirin (rice wine for cooking)
1 tablespoon soya sauce
2 tablespoons vegetable oil
1 tablespoon minced gingerroot
2 cups sliced mushrooms (, about 1/4 lb)

1
Drain tofu and weigh down to press for 30 ins.
2
Cut into 1/2 inch cubes.
3
set aside Cut onions and celery into 1/2 inch diagonal pieces.
4
Cut red pepper into 1/2 inch chunks, set veggies aside.
5
Stir together water, oyster sauce, cornstarch, sherry and soya sauce, set aside.
6
In wok or large heavy skillet.
7
Heat 1 tbls of the oil over high heat, stir-fry ginger for 30 secs, add tofu and cook stirring gently, for about 3 mins or until light brown.
8
With a slotted spoon, transfer to heated platter.
9
Add remaining oil to wok and heat, stir-fry mushrooms, onions,celery and red pepper for 1 min.
10
Return tofu to wok, stir to mix well.
11
Stir oyster sauce mixture.
12
Pour into wok and cook, stirring until liquid comes to a boil and boils for 1 minute.
13
Serve immediately.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb tofu, 6 green onions, 4 stalks celery, 1 sweet red pepper, and more.

Yes, Stir-Fried Tofu And Vegetables With Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Tofu And Vegetables With Oyster Sauce

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