How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Asparagus Pasta - Clean Eating?

You need 7 ingredients. The key ingredients include: 8 asparagus spears, cut into chunks, 4 ounces penne pasta, whole wheat (can use regular), 1 cup low-fat ricotta, 1/4 cup lemon juice, and more.

Is Salmon And Asparagus Pasta - Clean Eating suitable as seafood?

Yes, Salmon And Asparagus Pasta - Clean Eating falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Asparagus Pasta - Clean Eating?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Asparagus Pasta - Clean Eating Recipe

Name: Salmon And Asparagus Pasta - Clean Eating
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 asparagus spears, cut into chunks; 4 ounces penne pasta, whole wheat (can use regular); 1 cup low-fat ricotta; 1/4 cup lemon juice; 1/4 cup pasta water, reserved; 4 salmon fillets, cooked and flaked (about 1 lb); salt and pepper, to taste

Try this homemade Salmon And Asparagus Pasta - Clean Eating recipe the whole family will love. Made with penne pasta, low-fat ricotta, lemon juice and p…

This Salmon And Asparagus Pasta - Clean Eating relies on simple, everyday ingredients such as low-fat ricotta, lemon juice, pasta water, reserved and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 asparagus spears, cut into chunks
4 ounces penne pasta, whole wheat (can use regular)
1 cup low-fat ricotta
1/4 cup lemon juice
1/4 cup pasta water, reserved
4 salmon fillets, cooked and flaked (about 1 lb)
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Seafood

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