Spicy Salmon

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   Start:

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   Preheat over to 400 degrees. Line a baking sheet with foil. Mix onion, garlic, peppers, cilantry and tomatoes together in a medium bowl.

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   Prepare:

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   Cut four 12x12 inch pieces of foil and place 1/2 cup spinach in the center of each. Top spinach with one salmon fillet, then 1/4 of the tomatoe mixture. Sprinke with salt and pepper. Bring the two opppositesides of foil together and fold over to seal. Fold remaining tow sides to seal.

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   Cook:

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   Place packets seam side up on baking sheet; bake 15-20 minutes. For rare salmon, cook 12-15 minutes. Open packets carefully, allowing steam to escape; serve garnished with slime slices if desired.

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   Nutrition (per serving)

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   228 calories

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   38 g protein

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    1 g carbohydrate

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    8 g fat

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    3 g fiber

No additional tips available.