Sliced Pork and Zucchini Fried with Oyster-Mayo Sauce

1. 1

   Cut the pork into bite-sized pieces and rub with cooking sake.

2. 2

   Slice the zucchini into 2-3 mm slices.

3. 3

   Heat mayonnaise and garlic in a pan on medium heat.

4. 4

   When the mayo begins to melt, add the pork.

5. 5

   When the pork is about 80% cooked through, add the zucchini and sprinkle with salt and pepper.

6. 6

   When the zucchini gets tender, stir in the oyster sauce.

7. 7

   Turn the heat up to high and cook for about 1-2 minutes until the water reduces.

8. 8

   Sprinkle as much sesame as you like!

* Per serving · 4 servings · Values may vary.

No additional tips available.