Blackened Tuna Sushi

1. 1

   Combine all herbs and spices and grind in grinder or chop finely with a knife creating a dry rub.

2. 2

   Heat butter in frying pan until melted, then roll tuna in butter.

3. 3

   Use a plate or flat dish and spread rub evenly then roll the tuna to cover all sides with rub.

4. 4

   Heat butter again, being careful not to burn.

5. 5

   Sear tuna in butter for 57 seconds on each side.

6. 6

   Remove and use a sharp knife to slice the tuna into 1/4-inch thick slices and arrange on a plate or serving dish.

7. 7

   Serve immediately with soy sauce and wasabi.

8. 8

   In Japanese tradition, pinch the wasabi with your thumb and two fingers to form a mini Mt.

9. 9

   Fuji.

* Per serving · 4 servings · Values may vary.

No additional tips available.