Spicy Roasted Sweet Potato Soup With Curried Apples Recipe

Name: Spicy Roasted Sweet Potato Soup With Curried Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs sweet potatoes (3 or 4); 2 tablespoons olive oil; 1 medium onion, halved and sliced; coarse salt & fresh ground pepper; 1 red bell pepper, ribs and seeds removed, thinly sliced; 2 jalapeno peppers, ribs and seeds removed, thinly sliced; 3 garlic cloves, coarsely chopped; ½ cup dry sherry (optional); 4 cups vegetable broth; 2 teaspoons white wine vinegar; 1 teaspoon honey; ¼ teaspoon curry powder; 1 small tart apple, peeled, cored, and diced; ¼ cup plain yogurt; 2 tablespoons chopped mint, for garnish

Servings: persons

2 12 lbs sweet potatoes (3 or 4)
2 tablespoons olive oil
1 medium onion, halved and sliced
coarse salt & fresh ground pepper
1 red bell pepper, ribs and seeds removed, thinly sliced
2 jalapeno peppers, ribs and seeds removed, thinly sliced
3 garlic cloves, coarsely chopped
½ cup dry sherry (optional)
4 cups vegetable broth
2 teaspoons white wine vinegar
1 teaspoon honey
¼ teaspoon curry powder
1 small tart apple, peeled, cored, and diced
¼ cup plain yogurt
2 tablespoons chopped mint, for garnish

1
Preheat oven to 400 degrees.
2
Place sweet potatoes on a baking sheet and roast for 1 hour, turning once, or until potatoes are very soft.
3
When cool enough to handle, scoop cooked potato out of the skins.
4
Discard skins.
5
Meanwhile, in a 5-quart Dutch oven or large soup pot, heat oil over medium.
6
Add onion, season with salt and pepper, and cook, stirring occasionally, until soft and caramelized, about 20 minutes.
7
Add bell pepper, jalapenos, and garlic; cook for 5 minutes.
8
Add sherry (if using), sweet potato, and broth; stir to combine.
9
Bring to a boil, reduce to a simmer, and cook for 20 minutes, until flavors have blended.
10
Working in batches, puree soup in a blender.
11
Combine batches in a clean pot.
12
The soup should be thick.
13
(If you prefer a thinner soup, add water or a little more broth.)
14
Taste and adjust seasoning.
15
In a small saucepan over medium heat, bring vinegar, honey, and curry powder to a boil.
16
Add apple; stir for 1 minute and remove from heat.
17
To serve, ladle the soup into warm bowls, add a spoonful of apples, a spoonful of yogurt, and a sprinkle of mint.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 12 lbs sweet potatoes (3 or 4), 2 tablespoons olive oil, 1 medium onion, halved and sliced, coarse salt & fresh ground pepper, and more.

Yes, Spicy Roasted Sweet Potato Soup With Curried Apples falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Roasted Sweet Potato Soup With Curried Apples

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