Spicy Roasted Red Pepper Soup Recipe

Name: Spicy Roasted Red Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons olive oil; 3 red bell peppers, chopped; 2 green bell peppers, chopped; 1/4 cup green onion, chopped; 3 garlic cloves, minced; 1 tablespoon dried basil; 2 -3 tablespoons red hot sauce; 1 cup tomato juice; 3 cups water; 1 teaspoon salt; 1 cup milk; 1/2 cup plain yogurt; 1 -2 tablespoon parmesan cheese, per serving

Servings: persons

2 -3 tablespoons olive oil
3 red bell peppers, chopped
2 green bell peppers, chopped
1/4 cup green onion, chopped
3 garlic cloves, minced
1 tablespoon dried basil
2 -3 tablespoons red hot sauce
1 cup tomato juice
3 cups water
1 teaspoon salt
1 cup milk
1/2 cup plain yogurt
1 -2 tablespoon parmesan cheese, per serving

1
Heat olive oil in soup pot over med-high heat.
2
Add chopped bell peppers, green onion, garlic, basil, and red hot sauce. Stir occasionally for 5-10 minutes, or until peppers become soft.
3
Stir in tomato juice, water, and salt.
4
If you have a hand-held blender, you can blend the soup right in the pot. If not, remove a few cups at a time (or enough to fill your blender halfway) and blend to a smoothie-like mixture. Pour the blended soup into a bowl and repeat with the rest of the soup, a few cups at a time, until all of it has been blended. Pour the soup from the bowl back into the pot. Note: If you prefer a smoother soup, blend longer - but I don't suggest any chunkier, as the skins of the peppers will be too noticeable.
5
Add the milk and yogurt, and stir to blend.
6
Let simmer on low heat for 5-10 minutes. Serve with parmesan sprinkled over top.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 -3 tablespoons olive oil, 3 red bell peppers, chopped, 2 green bell peppers, chopped, 1/4 cup green onion, chopped, and more.

Yes, Spicy Roasted Red Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Roasted Red Pepper Soup

How did you like this recipe?

Frequently Asked Questions