Prize-Winning Chili Recipe

Name: Prize-Winning Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 1 green bell pepper, chopped; 1 small jalapeno pepper, finely chopped (optional); 1 pound hot Italian sausage; 1 pound ground beef; 1 tablespoon chili powder; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt; 2 (15 ounce) cans pinto beans, undrained; 1 (28 ounce) can diced tomatoes; 1 cup water

Servings: persons

1 tablespoon olive oil
1 onion, chopped
1 green bell pepper, chopped
1 small jalapeno pepper, finely chopped (optional)
1 pound hot Italian sausage
1 pound ground beef
1 tablespoon chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
2 (15 ounce) cans pinto beans, undrained
1 (28 ounce) can diced tomatoes
1 cup water

1
Heat olive oil in a large stock pot over medium heat; cook and stir onion, bell pepper, and jalapeno pepper until onion is translucent, about 10 minutes.
2
Add sausage and ground beef; continue to cook and stir until meat is browned and crumbly, about 7 minutes.
3
Drain and discard grease.
4
Season meat mixture with chili powder, cayenne pepper, and salt.
5
Add pinto beans, tomatoes, and water and bring to a simmer over medium heat.
6
Reduce heat to medium-low and continue to simmer for 1 hour.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 1 green bell pepper, chopped, 1 small jalapeno pepper, finely chopped (optional), and more.

Yes, Prize-Winning Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prize-Winning Chili

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