Braised Chinese Pork Roast With Greens, Turnips And

Name: Braised Chinese Pork Roast With Greens, Turnips And Cinnamon Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: This recipe also works well with pork shoulder and a longer cooking time. Star anise and five-spice pwdr can be found in Asian food markets.; 10 x servings; 1 x boneless pork loin roast, about 3 pounds Salt Freshly grnd pepper; 2 Tbsp. vegetable or possibly peanut oil; 4 x green onions, cut in 1 inch pcs; 3 piece star anise or possibly 1/2 tsp. five-spice pwdr; 2 can (14 1/4 ounces each) chicken broth; 1 x cinnamon stick; 1 piece (1 inch) ginger root, sliced; 1/2 c. soy sauce; 1/4 c. sugar; 1/4 c. sherry or possibly white wine; 6 x turnips, quartered; 1 bn Chinese broccoli or possibly bok choy, trimmed, coarsely minced; 1 1/2 c. long-grain rice; 3 c. chicken broth; 1 x cinnamon stick

Servings: persons

This recipe also works well with pork shoulder and a longer cooking time. Star anise and five-spice pwdr can be found in Asian food markets.
10 x servings
1 x boneless pork loin roast, about 3 pounds Salt Freshly grnd pepper
2 Tbsp. vegetable or possibly peanut oil
4 x green onions, cut in 1 inch pcs
3 piece star anise or possibly 1/2 tsp. five-spice pwdr
2 can (14 1/4 ounces each) chicken broth
1 x cinnamon stick
1 piece (1 inch) ginger root, sliced
1/2 c. soy sauce
1/4 c. sugar
1/4 c. sherry or possibly white wine
6 x turnips, quartered
1 bn Chinese broccoli or possibly bok choy, trimmed, coarsely minced
1 1/2 c. long-grain rice
3 c. chicken broth
1 x cinnamon stick

1
Heat oven to 350 degrees.
2
Season pork with salt and pepper.
3
Heat oil in large Dutch oven, add in pork; cook over medium-high heat till browned on all sides, about 10 min.
4
Remove to platter.
5
Add in onions, star anise, chicken broth, cinnamon, ginger, soy sauce, sugar and sherry to the Dutch oven.
6
Heat to boiling, scraping up bits on bottom of pan.
7
Add in reserved meat, turnips and Chinese broccoli.
8
Cover.
9
Place in oven; cook 45 min.
10
For rice, combine rice, broth and cinnamon in 1-qt baking dish.
11
Cover; bake till tender, 45 min.
12
Throw away cinnamon stick.
13
Remove pork from Dutch oven; slice.
14
Pour vegetables and some of the cooking liquid into a deep platter; throw away cinnamon stick.
15
Top with sliced pork.
16
Serve with cinnamon rice.

1267

kcal

Calories

Fat

146

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: This recipe also works well with pork shoulder and a longer cooking time. Star anise and five-spice pwdr can be found in Asian food markets., 10 x servings, 1 x boneless pork loin roast, about 3 pounds Salt Freshly grnd pepper, 2 Tbsp. vegetable or possibly peanut oil, and more.

Yes, Braised Chinese Pork Roast With Greens, Turnips And Cinnamon Rice Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Chinese Pork Roast With Greens, Turnips And Cinnamon Rice Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions