How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mah Chili?

You need 15 ingredients. The key ingredients include: 2 lbs lean ground beef or 2 lbs turkey, 1 (29 ounce) can tomato sauce, 1 (29 ounce) can kidney beans (with liquid), 1 (29 ounce) can pinto beans (with liquid), and more.

Is Mah Chili suitable as soups & stews?

Yes, Mah Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mah Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mah Chili Recipe – Eats Now

Name: Mah Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef or 2 lbs turkey; 1 (29 ounce) can tomato sauce; 1 (29 ounce) can kidney beans (with liquid); 1 (29 ounce) can pinto beans (with liquid); 1 cup diced onion; ½ cup diced green chilis; ¼ cup celery, diced (or one stalk); 3 medium tomatoes, diced; 2 teaspoons cumin; 3 tablespoons chili powder; 1 ½ teaspoons black pepper; 1 ½ teaspoons red peppers; 1 ½ teaspoons garlic powder; 2 teaspoons salt; 2 cups water

Warm up with this hearty Mah Chili recipe. Made with lean ground beef, tomato sauce, kidney beans and pinto beans. Easy step-by-step instructions included.

This Mah Chili relies on simple, everyday ingredients such as (29 ounce) can tomato sauce, diced onion, diced green chilis and celery, diced (or one stalk). It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mah Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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