How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Rice And Kale?

You need 4 ingredients. The key ingredients include: 2 1/4 cups canned low sodium chicken broth or 2 1/4 cups low sodium vegetable broth, 1 1/2 teaspoons cajun seasoning (to taste), 1 cup uncooked white rice or 1 cup brown rice, 4 ounces kale, stems and ribs removed, leaves coarsely chopped (about 2 cups packed or 1/2 of a large bunch).

Is Spicy Rice And Kale suitable as vegetarian?

Yes, Spicy Rice And Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Rice And Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Rice And Kale Recipe

Name: Spicy Rice And Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups canned low sodium chicken broth or 2 1/4 cups low sodium vegetable broth; 1 1/2 teaspoons cajun seasoning (to taste); 1 cup uncooked white rice or 1 cup brown rice; 4 ounces kale, stems and ribs removed, leaves coarsely chopped (about 2 cups packed or 1/2 of a large bunch)

Spicy Rice And Kale – a delicious recipe with chicken broth, cajun seasoning, white rice, kale. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 1/4 cups canned low sodium chicken broth or 2 1/4 cups low sodium vegetable broth
1 1/2 teaspoons cajun seasoning (to taste)
1 cup uncooked white rice or 1 cup brown rice
4 ounces kale, stems and ribs removed, leaves coarsely chopped (about 2 cups packed or 1/2 of a large bunch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spicy Rice And Kale

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