Garlic Grilled Artichokes – a delicious recipe with artichokes, olive oil, garlic, lemon zest, butter, pepper. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
["Heat grill to medium-high direct heat.", "Trim sharp tips from artichokes. Cut artichokes in half lengthwise. Brush both sides of artichokes w/ 1 tbsp olive oil.", "Place artichokes on grill and grill for about 5 minutes on each side or until they are slightly charred. Remove from grill.", "Tear off 4 12"" x 12"" pieces of aluminum foil. Place each artichoke half on 1 square of foil, cut side up.", "Sprinkle garlic and lemon zest evenly over artichokes. Drizzle with melted butter and sprinkle with salt and pepper.", "Wrap foil edges up around artichoke halves but don't close completely. Add 1 tbsp water to each packet. Close foil packet. Grill over indirect heat for 35-45 minutes or until tender.", "Serve w/ additional melted butter for dipping, if desired."]
220
kcal
Calories
8
g
Fat
33
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 artichokes, 1 tablespoon olive oil, 4 garlic cloves, minced, 1/2 teaspoon lemon zest, and more.
Yes, Garlic Grilled Artichokes falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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