How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Sweet & Sour Tofu?

You need 10 ingredients. The key ingredients include: 1 lb extra firm tofu, 1 tablespoon cornstarch, 2 tablespoons vegetable oil, 1/2 white onion, chopped, and more.

Is Crock-Pot Sweet & Sour Tofu suitable as vegetarian?

Yes, Crock-Pot Sweet & Sour Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Sweet & Sour Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Sweet & Sour Tofu Recipe

Name: Crock-Pot Sweet & Sour Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra firm tofu; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 1/2 white onion, chopped; 1 yellow bell pepper; 1 cup small broccoli floret; 1 cup sliced carrot; 1 (8 ounce) can sliced water chestnuts, drained and rinsed; 1 (10 ounce) sweet and sour sauce (La Choy brand); 1 tablespoon water

Crock-Pot Sweet & Sour Tofu

Eats Now Editorial Team · 138 kcal · Vegetarian

Crock-Pot Sweet & Sour Tofu – a delicious recipe with extra firm, cornstarch, vegetable oil, white onion, yellow bell pepper, broccoli floret. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Crock-Pot Sweet & Sour Tofu

How did you like this recipe?

Frequently Asked Questions