Spicy Rice

1. 1

   Heat the oil in a large pan over medium heat.

2. 2

   Add the scallions and garlic and cook for 5 minutes or until softened.

3. 3

   Add the poblanos and cook for another 5 minutes.

4. 4

   Add the rice and cumin and cook, stirring to coat the grains in the oil, for 2 minutes.

5. 5

   Stir in the stock and half the chopped cilantro and bring to a boil.

6. 6

   Reduce the heat, cover and let simmer for 15 minutes or until nearly all the liquid has been absorbed and the rice is just tender.

7. 7

   Remove from heat and fluff up with a fork.

8. 8

   Stir in the remaining cilantro and season to taste with salt and pepper.

9. 9

   Let stand, covered for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.