Cheesy Mashed Potatoes

1. 1

   Place potatoes in a large pot with enough water to cover.

2. 2

   Bring potatoes to a boil over high heat, reduce heat to med.

3. 3

   and cook until tender (approx.

4. 4

   15 min.)

5. 5

   Remove from heat, drain, add milk or broth; mash potatoes until smooth.

6. 6

   Add salt and pepper to taste.

7. 7

   Gently stir in shredded cheese, cover and let sit until cheese melts (3 to 5 min.

8. 8

   ).

9. 9

   Sprinkle with chopped parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.