How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingery Carrots?

You need 7 ingredients. The key ingredients include: 6 large carrots, peeled and sliced into 1-inch pieces (or use baby carrots), 1 cup ginger ale, 2 tablespoons butter or 2 tablespoons margarine, 2 teaspoons light molasses, and more.

Is Gingery Carrots suitable as general?

Yes, Gingery Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Gingery Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingery Carrots Recipe

Name: Gingery Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large carrots, peeled and sliced into 1-inch pieces (or use baby carrots); 1 cup ginger ale; 2 tablespoons butter or 2 tablespoons margarine; 2 teaspoons light molasses; 1 garlic clove, peeled and minced; parsley; salt and pepper, to taste

Gingery Carrots – a delicious recipe with carrots, ginger ale, butter, light molasses, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large carrots, peeled and sliced into 1-inch pieces (or use baby carrots)
1 cup ginger ale
2 tablespoons butter or 2 tablespoons margarine
2 teaspoons light molasses
1 garlic clove, peeled and minced
parsley
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
General

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