Homemade Pizza Sauce

1. 1

   Peel and puree tomatoes.

2. 2

   minche the onion and garlic.

3. 3

   saute garlic and onion until the onions are transparent.

4. 4

   add the tomatoe puree and the rest of the ingredients.

5. 5

   cook on low until the mixture is reduced by 1/2 (about 2 hours).

6. 6

   After the mixture has cooled, spoon into zip lock baggies and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.