How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Red Snapper Cakes?

You need 9 ingredients. The key ingredients include: 12 ounces cooked red snapper, coarsely chopped, 1 jalapeno pepper, stemmed, seeded and minced, 3 tablespoons minced fresh cilantro, 1 teaspoon grated orange rind, and more.

Is Spicy Red Snapper Cakes suitable as baking & desserts?

Yes, Spicy Red Snapper Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spicy Red Snapper Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Red Snapper Cakes Recipe

Name: Spicy Red Snapper Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cooked red snapper, coarsely chopped; 1 jalapeno pepper, stemmed, seeded and minced; 3 tablespoons minced fresh cilantro; 1 teaspoon grated orange rind; 2 eggs, beaten; 1/2 cup plus 2 tablespoons ground almonds; 1/4 cup plus 2 tablespoons fresh bread crumbs; 2 teaspoons salt; Freshly ground black pepper to taste

Spicy Red Snapper Cakes – a delicious recipe with red snapper, pepper, fresh cilantro, orange rind, eggs, ground almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 ounces cooked red snapper, coarsely chopped
1 jalapeno pepper, stemmed, seeded and minced
3 tablespoons minced fresh cilantro
1 teaspoon grated orange rind
2 eggs, beaten
1/2 cup plus 2 tablespoons ground almonds
1/4 cup plus 2 tablespoons fresh bread crumbs
2 teaspoons salt
Freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Baking & Desserts

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Spicy Red Snapper Cakes

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